Alessandro Berselli | Signature Collection
Trento DOC Pas Dosé
Grape Varietals: 100% Chardonnay.
Soil: deep on average, balanced levels of lime, clay, and sand, well-drained with good levels of organic matter.
Harvest Period: manual; in the first days of September.
Vinification: soft pressing with a vertical marmonier press, cold static decanting, controlled temperature fermentation (18° C), resting on lees for approximately 6 months in stainless steel tanks. Tirage in the Spring following the harvest, while the disgorgement after at least 48 months of refinement in the bottle.
Alcohol Content: 12.5% by vol.
Residual Sugar: 1,9 grams per liter.
Color: brilliant straw yellow.
Aroma: notes of yellow ripe fruit, followed by harmonious notes of barley and pastries.
Palate: deep and creamy, extraordinarily persistent, conquers the palate at the first taste with an extraordinary verticality, minerality and sapidity, thanks to the high elevation of the vineyards.
Food Suggestions: seafood, crustaceans, sushi, dessert.
Serving Temperature: 10-12 °C / 50-54 ° F.
Notes: also available in 1500 ML.
Grape Varietals: Chardonnay
Trentino-Alto Adige
Food Suggestions
Seafood, crustaceans, sushi, dessert.
Serving Temperature
10-12 °C / 50-54 ° F.