Tenuta Arbétatm
Barbera d’Alba D.O.C.
Grape Varietals: 100% Barbera.
Average age of the vines: 20-25 years.
Soil: clayey and calcareous.
Harvest Period: first ten days of October
Vinification: the grapes undergo a traditional red wine fermentation with 20 days of controlled-temperature maceration. The wine is then rested in stainless steel.
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby red.
Aroma: rich and intriguing with notes of ripe red berries such as black cherry and wild berries. The profile is enriched by notes of violet, vanilla, and a pleasant spice.
Palate: extremely pleasant; the tannins are soft yet present. Great persistence with a finishing spiced note.
Food Suggestions: white and red roast meats, especially lamb.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Barbera
Piemonte
Food Suggestions
White and red roast meats, especially lamb.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Barbera d’Alba D.O.C. - 2022
James Suckling: 90 Points
Tenuta Arbéta - Barbera d'Alba D.O.C. 2016
Rod Phillips – ★★★★★
Wine Current – 90 Points
Tenuta Arbéta - Barbera Superiore d'Alba 2015
Mundus Vini Spring Tasting 2017 – Silver Medal