Tenuta Arbétatm
Barolo D.O.C.G. Permissi
Grape Varietals: 100% Nebbiolo.
Average age of the vines: 25 years.
Soil: clayey.
Harvest Period: October.
Vinification: the grapes are harvested by hand and accurately selected, followed by a traditional red wine fermentation with a 15-day maceration, during which the maximum temperature reached is 30°C. The wine is then aged in 35Hl oak barrels.
Alcohol Content: 14.5% by vol.
Residual Sugar: 2 grams per liter.
Color: garnet red with ruby red shades.
Aroma: rich and complex with notes of red berries, mainly cherry and plum, and notes of violet and rose, completed by spiced hints of vanilla, black pepper, and licorice.
Palate: great body and structure; it is without a doubt an impactful wine with great persistence. The round tannins are balanced and fused with notes of red berries, vanilla, and black pepper.
Food Suggestions: white truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine.
Serving Temperature: 18-20° C / 64-68 °F.
Grape Varietals: Nebbiolo
Piemonte
Food Suggestions
White truffle, braised meats, stews, and aged cheeses, which are all the traditional dishes of Piemonte. It is also great as a meditation wine.
Serving Temperature
18-20° C / 64-68 °F.
The other wines of the brand
Awards
Tenuta Arbéta - Barolo Permissi D.O.C.G. 2017
- James Suckling: 90 Points
- Mundus Vini Spring Tasting 2023: Gold Medal
Decanter World Wine Awards 2023: Silver Medal – 91 Points