Tenuta Arbétatm
Barbera d’Asti D.O.C.G. - BIO
Grape Varietals: 100% Barbera.
Average age of the vines: 20-25 years.
Soil: medium texture, calcareous and clayey.
Harvest Period: beginning of October.
Vinification: destemming, maceration, and fermentation at a controlled temperature for 12 days. Once the malolactic fermentation has finished, the wine is aged in stainless steel until the bottling phase.
Alcohol Content: 13% by vol.
Residual Sugar: 2 gram per liter.
Color: intense ruby red.
Aroma: intense bouquet with berries such as blueberry and blackberry; floral notes of violet and rose, enriched by a hint of black pepper.
Palate: good structure and persistence; the tannins and the freshness of the wine are perfectly blended.
Food Suggestions: it’s a versatile wine; it pairs well with tomato-based meat sauces, boiled and roast meat, stews and casseroles, wild game, aged cheese.
Serving Temperature: 16-18 °C / 61-64 °F.
Piemonte
Food Suggestions
It’s a versatile wine; it pairs well with tomato-based meat sauces, boiled and roast meat, stews and casseroles, wild game, aged cheese.
Serving Temperature
16-18 °C / 61-64 °F.