Ambasciata del Buon Vinotm
Vinegia - Rosé Tre Venezie I.G.T.
Grape Varietals: 85% Corvina and Corvinone, 10% Rondinella, 5% Barbera.
Average age of the vines: 15 years.
Soil: morainic, clayey, silty.
Harvest Period: second half of September.
Vinification: before the alcoholic fermentation, the grapes undergo a cold maceration process that lasts a few hours. This is followed by soft pressing and a traditional fermentation at a low temperature. At the end of the fermentation, the wine rests on the lees until the bottling phase.
Alcohol Content: 12.5%.
Residual Sugar: 4 grams per liter.
Color: soft pink with bright blush reflections.
Aroma: intriguing and rich fruity aromas with notes of blueberry, currant, and strawberry along with a floral nuance of rosehip and acacia.
Palate: soft and inviting, the distinctive fruity notes perfectly blend with the natural freshness of the wine, making it extremely pleasant and persistent.
Food Suggestions: excellent as an aperitif or paired with sushi, shellfish, Vegan pasta dishes, and most fish-based dishes.
Serving Temperature: 10-12 °C / 50-53 °F.
Veneto
Food Suggestions
Excellent as an aperitif or paired with sushi, shellfish, Vegan pasta dishes, and most fish-based dishes.
Serving Temperature
10-12 °C / 50-53 °F.
The other wines of the brand
Awards
Vinegia - Rosé Tre Venezie I.G.T. 2023
James Suckling: 89 Points