Torrae del Saletm
Primitivo Rosé I.G.T. Puglia - BIO
Grape Varietals: 100% Primitivo.
Average age of the vines: 15 years.
Soil: clayey and calcareous.
Harvest Period: first half of September.
Vinification: brief maceration to preserve as much color from the grape skins as possible, followed by soft pressing. The fermentation takes place at a low temperature with selected yeasts, then the wine rests in stainless steel on the fine lees until the bottling phase.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: soft pink.
Aroma: refined and elegant aroma with notes of cherry, pomegranate, raspberry, and a hint of Mediterranean flowers.
Palate: refreshing, enjoyable, persistent.
Food Suggestions: excellent as an aperitif; seafood-based dishes, raw fish, sushi, shellfish.
Serving Temperature: 10-12 °C / 50-53 °F.
Puglia
Food Suggestions
Excellent as an aperitif; seafood-based dishes, raw fish, sushi, shellfish.
Serving Temperature
10-12 °C / 50-53 °F.