Masseria Suprenotm

Negroamaro Salento I.G.T.

Grape Varietals: 100% Negroamaro.
Vineyards: Salento in southern Puglia.
Average age of the vines: 25 years.
Soil: Loam with red clays.
Harvest Period: From 15 to 30 September.
Vinification: 10 days of maceration at a maximum temperature of 25 °C. For the maintenance of the primary aromas.
Alcohol Content: 13.5% by vol.
Residual Sugar: 5 grams per liter.
Color: Ruby red.
Aroma: Ripe cherry, blackberry.
Palate: Balanced in components, smooth tannins.
Food Suggestions: Burrata, pasta with broccoli, stuffed vegetables and red meat.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Negroamaro

Puglia

Puglia

Food Suggestions

Burrata, pasta with broccoli, stuffed vegetables and red meat.

Serving Temperature

16-18 °C / 61-64 °F.
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