Negroamaro Salento I.G.T.
Grape Varietals: 100% Negroamaro.
Vineyards: Salento in southern Puglia.
Average age of the vines: 25 years.
Soil: Loam with red clays.
Harvest Period: From 15 to 30 September.
Vinification: 10 days of maceration at a maximum temperature of 25 °C. For the maintenance of the primary aromas.
Alcohol Content: 13.5% by vol.
Residual Sugar: 5 grams per liter.
Color: Ruby red.
Aroma: Ripe cherry, blackberry.
Palate: Balanced in components, smooth tannins.
Food Suggestions: Burrata, pasta with broccoli, stuffed vegetables and red meat.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Negroamaro
Burrata, pasta with broccoli, stuffed vegetables and red meat.
16-18 °C / 61-64 °F.