Masseria Supreno

Negroamaro Salento I.G.T.

  • Grape Varietal: 100% Negroamaro
  • Vineyards: Salento in southern Puglia
  • Average age of the vines: 25 years
  • Soil: Loam with red clays
  • Harvest Period: From 15 to 30 September
  • Vinification: 10 days of maceration at a maximum temperature of 25 °C. For the maintenance of the primary aromas
  • Alcohol Content: 14% by vol.
  • Residual Sugar: 7 grams per liter
  • Color: Ruby red
  • Aroma: Ripe cherry, blackberry
  • Palate: Balanced in components, smooth tannins
  • Food Suggestions: Burrata, pasta with broccoli, stuffed vegetables and red meat
  • Serving Temperature: 16 °C / 61 °F

Puglia

Food Suggestions

Burrata, pasta with broccoli, stuffed vegetables and red meat

Serving Temperature

16° C / 61° F

The other wines of the brand

NEGROAMARO SALENTO I.G.T. 2017


Luca Maroni – 92 Points


NEGROAMARO SALENTO I.G.T. 2016

Rod Phillips – ****½

Wine Current – 91 Points

Luca Maroni – 90 Points

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If you wish to know more about our products or if you are interested in their distribution, please contact:

info@almawines.com

CONTACTS

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info@almawines.com

Offices and tasting room:
Piazza Cavour 2, 40124 Bologna BO
Emilia Romagna, Italy

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