Masseria Suprenotm

Sangiovese - Merlot Salento I.G.T.

Grape Varietals: 80% Sangiovese, 20% Merlot.
Average age of the vines: 25 years.
Soil: calcareous.
Harvest Period: end of September - beginning of October.
Vinification: traditional red wine fermentation with 15-20 days of maceration of the grape skins at a controlled temperature of 25°C. Following the alcoholic fermentation, the wine is rested in stainless steel on fine lees until the bottling phase.
Alcohol Content: 14% by vol.
Residual Sugar: 3 grams per liter.
Color: intense ruby red.
Aroma: ample fruity profile with distinguishable notes of blackberry and ripe blueberry, black cherry, black pepper, and licorice root.
Palate: intense and inviting; the soft tannins perfectly blend with the fruity notes. Overall, this wine is harmonious, well-balanced, and persistent.
Food Suggestions: any type of cheese (soft, fresh, and aged), red meat.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Sangiovese, Merlot



Food Suggestions

Any type of cheese (soft, fresh, and aged), red meat.

Serving Temperature

16-18 °C / 61-64 °F.
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