Masseria Supreno

Sangiovese – Merlot Salento I.G.T.

  • Grape Varietal: Sangiovese 80%, Merlot 20%
  • Vineyards: Sava, Salento
  • Average age of the vines: 25 years
  • Soil: calcareous
  • Harvest Period: second half of September for the Merlot, first week of October for the Sangiovese
  • Vinification: maceration and fermentation for at least 15-20 days followed by barrique aging for at least 12 months, 30% new oak
  • Alcohol Content: 13.8% by vol.
  • Residual Sugar: 8 grams per liter
  • Color: intense ruby red
  • Aroma: notes of red berries, balsamic notes of licorice, and hints of chocolate
  • Palate: soft with smooth tannins, good structure and a long finish
  • Food Suggestions: meat based food; cheeses
  • Serving Temperature: 17 °C / 63 °F
  • Notes: also available in 1.5 and 3 L

Puglia

Food Suggestions

Meat based food; cheeses

Serving Temperature

17° C / 63° F

The other wines of the brand

SANGIOVESE – MERLOT SALENTO I.G.T. 2017


Decanter Asia 2019 – 90 Points – Silver Medal


SANGIOVESE – MERLOT SALENTO I.G.T. 2016


Luca Maroni – 88 Points


SANGIOVESE – MERLOT SALENTO I.G.T. 2015

Rod Phillips
****½

Wine Current
91 Points

Luca Maroni
87 Points

Selections Mondiales des Vins Canada – Silver Medal


SANGIOVESE – MERLOT PUGLIA I.G.T. 2014

Tastings.com – 90 Points

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info@almawines.com

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