Masseria Suprenotm

Sangiovese - Merlot Salento I.G.T.

Grape Varietals: Sangiovese 80%, Merlot 20%
Vineyards: Salento
Average age of the vines: 25 years
Soil: calcareous
Harvest Period: second half of September for the Merlot, first week of October for the Sangiovese
Vinification: maceration and fermentation for at least 15-20 days followed by barrique aging in French and American oak for a minimum of 6 months
Alcohol Content: 13.5% by vol.
Residual Sugar: 5 grams per liter
Color: intense ruby red
Aroma: notes of red berries, balsamic notes of licorice, and hints of chocolate
Palate: soft with smooth tannins, good structure and a long finish
Food Suggestions: meat based food; cheeses
Serving Temperature: 16-18 °C / 61-64 °F
Grape Varietals: Sangiovese, Merlot



Food Suggestions

Meat based food; cheeses

Serving Temperature

16-18 °C / 61-64 °F
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