Masseria Suprenotm
Sangiovese - Merlot Salento I.G.T.
Grape Varietals: 80% Sangiovese, 20% Merlot.
Average age of the vines: 25 years.
Soil: calcareous.
Harvest Period: end of September - beginning of October.
Vinification: traditional red wine fermentation with 15-20 days of maceration of the grape skins at a controlled temperature of 25°C. Following the alcoholic fermentation, the wine is rested in stainless steel on fine lees until the bottling phase.
Alcohol Content: 14% by vol.
Residual Sugar: 4 grams per liter.
Color: intense ruby red.
Aroma: ample fruity profile with distinguishable notes of blackberry and ripe blueberry, black cherry, black pepper, and licorice root.
Palate: intense and inviting; the soft tannins perfectly blend with the fruity notes. Overall, this wine is harmonious, well-balanced, and persistent.
Food Suggestions: any type of cheese (soft, fresh, and aged), red meat.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Sangiovese, Merlot
Blend: Sangiovese-Merlot
Puglia
Food Suggestions
Any type of cheese (soft, fresh, and aged), red meat.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2018
Mundus Vini Spring Tasting 2020 – Silver Medal
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2017
Decanter Asia 2019 – 90 Points – Silver Medal
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2016
Luca Maroni – 88 Points
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2015
Rod Phillips – ★★★★½
Wine Current – 91 Points
Luca Maroni – 87 Points
Selections Mondiales des Vins Canada – Silver Medal
Masseria Supreno - Sangiovese-Merlot Puglia I.G.T. 2014
Tastings.com – 90 Points
Masseria Supreno - Sangiovese-Merlot Puglia 2013
Wine Spectator – 87 Points
Tasted 100% Blind – 87 Points
China Wine & Spirits Awards – Double Gold Medal
Critics Challenge – Critics Silver