Masseria Suprenotm
Sangiovese - Merlot Salento I.G.T.
Grape Varietals: 80% Sangiovese, 20% Merlot.
Average age of the vines: 25 years.
Soil: Calcareous.
Harvest Period: Second half of September for the Merlot, first week of October for the Sangiovese.
Vinification: Maceration and fermentation for at least 15-20 days followed by barrique aging in French and American oak for a minimum of 6 months.
Alcohol Content: 13% by vol.
Residual Sugar: 5 grams per liter.
Color: Intense ruby red.
Aroma: Notes of red berries, balsamic notes of licorice, and hints of chocolate.
Palate: Soft with smooth tannins, good structure and a long finish.
Food Suggestions: Meat based food; cheeses.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Sangiovese, Merlot
Blend: Sangiovese-Merlot
Puglia
Food Suggestions
Meat based food; cheeses.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2018
Mundus Vini Spring Tasting 2020 – Silver Medal
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2017
Decanter Asia 2019 – 90 Points – Silver Medal
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2016
Luca Maroni – 88 Points
Masseria Supreno - Sangiovese-Merlot Salento I.G.T. 2015
Rod Phillips – ★★★★½
Wine Current – 91 Points
Luca Maroni – 87 Points
Selections Mondiales des Vins Canada – Silver Medal
Masseria Supreno - Sangiovese-Merlot Puglia I.G.T. 2014
Tastings.com – 90 Points
Masseria Supreno - Sangiovese-Merlot Puglia 2013
Wine Spectator – 87 Points
Tasted 100% Blind – 87 Points
China Wine & Spirits Awards – Double Gold Medal
Critics Challenge – Critics Silver