Masseria Suprenotm
Primitivo Salento I.G.T.
Grape Varietals: 100% Primitivo.
Vineyards: Salento in southern Puglia.
Average age of the vines: 20-25 years.
Soil: Loam with red clays.
Harvest Period: Last 10 days of September.
Vinification: 10 days of maceration at a maximum temperature of 25 ° C. For the maintenance of the primary aroma.
Alcohol Content: 14% by vol.
Residual Sugar: 6 grams per liter.
Color: Ruby red.
Aroma: Ripe plum, blueberry, graphit and vanillas notes.
Palate: Powerful on the tannins and great concentration. Fresh aftertaste.
Food Suggestions: Steak tartare, pasta with meat sauce, cheese.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Primitivo
Puglia
Food Suggestions
Steak tartare, pasta with meat sauce, cheese.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Masseria Supreno - Primitivo Salento I.G.T. 2016
Rod Phillips – ★★★★½
Wine Current – 93 Points
Luca Maroni – 88 Points
Masseria Supreno - Primitivo Salento I.G.T. 2015
Tastings.com – 93 Points