Masseria Supreno

Primitivo Salento I.G.T.

  • Grape Varietal: 100% Primitivo
  • Vineyards: Salento in southern Puglia
  • Average age of the vines: 20/25 years
  • Soil: Loam with red clays
  • Harvest Period: Last 10 days of september
  • Vinification: 10 days of maceration at a maximum temperature of 25 ° C. For the maintenance of the primary aroma
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 6 grams per liter
  • Color: Ruby red
  • Aroma: Ripe plum, blueberry, graphit and vanillas notes
  • Palate: Powerful on the tannins and great concentration. Fresh aftertaste
  • Food Suggestions: Steak tartare, pasta with meat sauce, cheese
  • Serving Temperature: 16 °C / 61 °F


Food Suggestions

Steak tartare, pasta with meat sauce, cheese

Serving Temperature

16° C / 61° F

The other wines of the brand


Rod Phillips – ****½

Wine Current – 93 Points

Luca Maroni – 88 Points

PRIMITIVO SALENTO I.G.T. 2015 – 93 Points

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