Masseria Suprenotm

Primitivo Salento I.G.T.

Grape Varietals: 100% Primitivo
Vineyards: Salento in southern Puglia
Average age of the vines: 20-25 years
Soil: loam with red clays
Harvest Period: last 10 days of september
Vinification: 10 days of maceration at a maximum temperature of 25 ° C. For the maintenance of the primary aroma
Alcohol Content: 14% by vol.
Residual Sugar: 6 grams per liter
Color: ruby red
Aroma: ripe plum, blueberry, graphit and vanillas notes
Palate: powerful on the tannins and great concentration. Fresh aftertaste
Food Suggestions: steak tartare, pasta with meat sauce, cheese
Serving Temperature: 16-18 °C / 61-64 °F
Grape Varietals: Primitivo



Food Suggestions

Steak tartare, pasta with meat sauce, cheese

Serving Temperature

16-18 °C / 61-64 °F
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