Masseria Suprenotm

Primitivo Salento I.G.T.

Grape Varietals: 100% Primitivo.
Vineyards: Salento in southern Puglia.
Average age of the vines: 20-25 years.
Soil: Loam with red clays.
Harvest Period: Last 10 days of September.
Vinification: 10 days of maceration at a maximum temperature of 25 ° C. For the maintenance of the primary aroma.
Alcohol Content: 13% by vol.
Residual Sugar: 6 grams per liter.
Color: Ruby red.
Aroma: Ripe plum, blueberry, graphit and vanillas notes.
Palate: Powerful on the tannins and great concentration. Fresh aftertaste.
Food Suggestions: Steak tartare, pasta with meat sauce, cheese.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Primitivo



Food Suggestions

Steak tartare, pasta with meat sauce, cheese.

Serving Temperature

16-18 °C / 61-64 °F.
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