Ambasciata del Buon Vinotm
La Sgargina | Lugana D.O.C.
Grape Varietals: 100% Trebbiano di Lugana.
Average age of the vines: 15 years.
Soil: limestone-based clay.
Harvest Period: mid-September.
Vinification: traditional white wine fermentation, precedere by a pre-fermentative cold maceration. The fermentation takes place at low temperatures to best preserve the aromas. The wine is then aged with yeasts for a few months.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: straw yellow.
Aroma: very fruity wine with intense notes of grapefruit, lime, pineapple, white peach and sambuco flowers.
Palate: citrusy, refreshing, savory, with a nice mineral note. Long, persistent, and very enjoyable.
Food Suggestions: appetizers, seafood-based dishes, shellfish, white meat. It’s also excellent with cheese and light pasta dishes.
Serving Temperature: 10-12 °C / 50-53 °F.
Grape Varietals: Trebbiano
Veneto
Food Suggestions
Appetizers, seafood-based dishes, shellfish, white meat. It’s also excellent with cheese and light pasta dishes.
Serving Temperature
10-12 °C / 50-53 °F.