Grillo Sicilia D.O.C.

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Grillo Sicilia D.O.C.

Grape Varietals: 100% Grillo

Vineyards: located in western Sicily

Average age of the vines: 25 years

Soil: sand and clay

Harvest Period: hand harvest in first half of August

Vinification: soft press and temperature-controlled fermentation. Stainless steel.

Alcohol Content: 13% by vol.

Residual Sugar: 3 grams per liter

Color: golden yellow with green tints

Aroma: complex bouquet with citrus, floral with exotic fruit notes

Palate: dry, balanced and elegant

Food Suggestions: white meat, fish, calamari, shellfish, pasta

Serving Temperature: 12 °C / 53 °F

Grape Varietals: Grillo

Sicilia

Sicilia

Food Suggestions

White meat, fish, calamari, shellfish, pasta

Serving Temperature

12 °C / 53 °F

The other wines of the brand

Nero d’Avola Sicilia D.O.C.

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