Sotto il Sole™

Grillo Sicilia D.O.C.

• Grape Varietal: 100% Grillo
• Vineyards: located in western Sicily
• Average age of the vines: 25 years
• Soil: sand and clay
• Harvest Period: hand harvest in first half of August
• Vinification: soft press and temperature-controlled fermentation. Stainless steel.
• Alcohol Content: 13% by vol.
• Residual Sugar: 3 grams per liter
• Color: golden yellow with green tints
• Aroma: complex bouquet with citrus, floral with exotic fruit notes
• Palate: dry, balanced and elegant
• Food Suggestions: white meat, fish, calamari, shellfish, pasta
• Serving Temperature: 12 °C / 53 °F