Sotto il Sole™
Grillo Sicilia D.O.C.
- Grape Varietal: 100% Grillo
- Vineyards: located in western Sicily
- Average age of the vines: 25 years
- Soil: sand and clay
- Harvest Period: hand harvest in first half of August
- Vinification: soft press and temperature-controlled fermentation. Stainless steel.
- Alcohol Content: 13% by vol.
- Residual Sugar: 3 grams per liter
- Color: golden yellow with green tints
- Aroma: complex bouquet with citrus, floral with exotic fruit notes
- Palate: dry, balanced and elegant
- Food Suggestions: white meat, fish, calamari, shellfish, pasta
- Serving Temperature: 12 °C / 53 °F
Grape Varietal: Grillo
Sicilia
Food Suggestions
White meat, fish, calamari, shellfish, pasta
Serving Temperature
12° C / 53° F
The other wines of the brand
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