Sotto il Soletm

Grillo Sicilia D.O.C. - BIO

Grape Varietals: 100% Grillo.
Vineyards: Located in western Sicily.
Average age of the vines: 25 years.
Soil: Sand and clay.
Harvest Period: Hand harvest in first half of August.
Vinification: Soft press and temperature-controlled fermentation. Stainless steel.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: Golden yellow with green tints.
Aroma: Complex bouquet with citrus, floral with exotic fruit notes.
Palate: Dry, balanced and elegant.
Food Suggestions: White meat, fish, calamari, shellfish, pasta.
Serving Temperature: 12 °C / 53 °F.
Grape Varietals: Grillo



Food Suggestions

White meat, fish, calamari, shellfish, pasta.

Serving Temperature

12 °C / 53 °F.

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