Sotto il Soletm
Grillo Sicilia D.O.C. - BIO
Grape Varietals: 100% Grillo.
Average age of the vines: 15 years.
Soil: sandy and calcareous.
Harvest Period: mid- August.
Vinification: the grapes are harvested by hand, then they are soft pressed and fermented at controlled temperatures in a stainless-steel tank. After the fermentation, the wine rests on its lees for 6 months.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: golden yellow with greenish shades.
Aroma: the aromatic bouquet is typical and complex. Citrus notes merge with both tropical and white fruits; everything is enriched by scents of white flowers.
Palate: the wine shows a good acidity and quite an elegance, it surrounds the whole mouth, while its sapidity and gustative persistence are pleasantly striking.
Food Suggestions: aperitif, fish dishes, sea food, white meat dishes.
Serving Temperature: 10 °C / 50 °F.
Grape Varietals: Grillo
Sicilia
Food Suggestions
Aperitif, fish dishes, sea food, white meat dishes.
Serving Temperature
10 °C / 50 °F.
The other wines of the brand
Awards
Sotto il Sole - Grillo D.O.C. - BIO 2024
James Suckling: 89 Points