Sotto il Sole™

Grillo Sicilia D.O.C.

• Grape Varietal: 100% Grillo
• Vineyards: Located in western Sicily
• Average age of the vines: 25 years
• Soil: Sand and clay
• Harvest Period: Hand harvest in first half of August
• Vinification: Soft press and temperature-controlled fermentation. Stainless steel.
• Alcohol Content: 13% by vol.
• Residual Sugar: 3 grams per liter
• Color: Golden yellow with green tints
• Aroma: Complex bouquet with citrus, floral with exotic fruit notes
• Palate: Dry, balanced and elegant
• Food Suggestions: White meat, fish, calamari, shellfish, pasta
• Serving Temperature: 12 °C / 53 °F