Sotto il Sole

Grillo Sicilia D.O.C.

  • Grape Varietal: 100% Grillo
  • Vineyards: Located in western Sicily
  • Average age of the vines: 25 years
  • Soil: Sand and clay
  • Harvest Period: Hand harvest in first half of August
  • Vinification: Soft press and temperature-controlled fermentation. Stainless steel.
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Golden yellow with green tints
  • Aroma: Complex bouquet with citrus, floral with exotic fruit notes
  • Palate: Dry, balanced and elegant
  • Food Suggestions: White meat, fish, calamari, shellfish, pasta
  • Serving Temperature: 12 °C / 53 °F


Food Suggestions

White meat, fish, calamari, shellfish, pasta

Serving Temperature

12° C / 53° F

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