Sotto il Soletm

Nero d’Avola Sicilia D.O.C. - BIO

Grape Varietals: 100% Nero d'Avola
Vineyards: located in western Sicily (Marsala)
Average age of the vines: 25 years
Soil: sandy/calcareous medium consistency
Harvest Period: September
Vinification: after hand harvesting, cold maceration pre-fermentation and long fermentation at controlled temperature, the wine is left a few months on the lees until the end of malolactic fermentation
Alcohol Content: 13% by vol.
Residual Sugar: 4 grams per liter
Color: deep intense ruby red
Aroma: sweet bouquet with notes of eucalyptus
Palate: smooth tannins, balsamic, herbaceous notes, long finish
Food Suggestions: spaghetti with seafood, porterhouse steak, salmon
Serving Temperature: 16° C / 61° F
Grape Varietals: Nero d’Avola



Food Suggestions

Spaghetti with seafood, porterhouse steak, salmon

Serving Temperature

16° C / 61° F

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