Sotto il Soletm

Nero d’Avola Sicilia D.O.C. - BIO

Grape Varietals: 100% Nero d'Avola.
Vineyards: Located in western Sicily (Marsala).
Average age of the vines: 25 years.
Soil: Sandy/calcareous medium consistency.
Harvest Period: September.
Vinification: After hand harvesting, cold maceration p.g fermentation at controlled temperature, the wine is left a few months on the lees until the end of malolactic fermentation.
Alcohol Content: 13% by vol.
Residual Sugar: 4 grams per liter.
Color: Deep intense ruby red.
Aroma: Sweet bouquet with notes of eucalyptus.
Palate: Smooth tannins, balsamic, herbaceous notes, long finish.
Food Suggestions: Spaghetti with seafood, porterhouse steak, salmon.
Serving Temperature: 16° C / 61° F.
Grape Varietals: Nero d’Avola



Food Suggestions

Spaghetti with seafood, porterhouse steak, salmon.

Serving Temperature

16° C / 61° F.

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