Sotto il Soletm

Nero d’Avola Sicilia D.O.C. - BIO

Grape Varietals: 100% Nero d'Avola.
Vineyards: Marsala.
Average age of the vines: 25 years.
Soil: Sandy and calcareous.
Harvest Period: Mid-September.
Vinification: The grapes are harvested by hand, then they undergo a traditional long maceration at controlled temperature. Then, once the malolactic fermentation done, the wine is aged in a stainless-steel tank for at least months.
Alcohol Content: 14% by vol.
Residual Sugar: 6 grams per liter.
Color: Intense ruby red with purple shades.
Aroma: The aromatic bouquet is typical and complex. It’s a very fruity wine with strong typical notes of caper and licorice, and both are well paired with a spicy scent of black pepper.
Palate: It’s warm and full bodied with smooth and velvety tannins, everything is harmonized by the adequate alcohol content; this is a very well-balanced wine with a long persistence.
Food Suggestions: Spaghetti with sea food, Fiorentina steak, salmon, game dishes.
Serving Temperature: 18-20° C / 64-68° F.
Grape Varietals: Nero d’Avola

Sicilia

Sicilia

Food Suggestions

Spaghetti with sea food, Fiorentina steak, salmon, game dishes.

Serving Temperature

18-20° C / 64-68° F.

The other wines of the brand

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