Ambasciata del Buon Vinotm
Amarone della Valpolicella D.O.C.G.
Grape Varietals: 80% Corvina, 15% Rondinella, 5% Molinara.
Average age of the vines: 20 years.
Soil: calcareous.
Harvest Period: first ten days of October.
Vinification: drying of the grapes for 4 months, followed by fermentation partially in stainless steel and partially in oak barrels. The wine is then aged for at least 12 months partially in large oak barrels and the rest in French oak barriques with different levels of toasting.
Alcohol Content: 15% by vol.
Residual Sugar: 6 grams per liter.
Color: intense ruby red with garnet reflections.
Aroma: generous bouquet with ripe red fruit, a distinctive note of cacao, vanilla, spices, a hint of tobacco. Everything is blended by the typical aromas of dried fruit.
Palate: rich, complex, and well-balanced. It’s a wine with great body and round tannins, perfectly harmonious with the residual sugar; it has great structure with aromas of jam and red fruit. It’s persistent, intense and pleasant.
Food Suggestions: delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts.
Serving Temperature: 16-18 °C / 61-64 °F.
Blend: Corvina-Rondinella-Molinara
Veneto
Food Suggestions
Delicious with red meat and aged cheese, also interesting as a pairing with dark chocolate-based desserts.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Ambasciata del Buon Vino - Amarone della Valpolicella D.O.C.G. 2021
Decanter: 90 Points
Ambasciata del Buon Vino - Amarone della Valpolicella D.O.C.G. - 2018
James Suckling: 89 Points
Amabasciata del Buon Vino - Amarone della Valpolicella D.O.C.G. 2017
Mundus Vini Spring Tasting 2021: Silver Medal
Mundus Vini Spring Tasting 2023: Gold Medal
Decanter World Wine Awards 2023: Silver Medal – 91 Points
Sélections Mondiales des Vins 2023: Gold medal
Ambasciata del Buon Vino - Amarone della Valpolicella Classico 2010
Wine Enthusiast – 87 Points