Masseria Suprenotm
Negroamaro Salento I.G.T.
Grape Varietals: 100% Negroamaro.
Average age of the vines: 25 years.
Soil: loam with red clays.
Harvest Period: from 15 to 30 September.
Vinification: 10 days of maceration at a maximum temperature of 25 °C. For the maintenance of the primary aromas.
Alcohol Content: 13% by vol.
Residual Sugar: 5 grams per liter.
Color: ruby red.
Aroma: ripe cherry, blackberry.
Palate: balanced in components, smooth tannins.
Food Suggestions: burrata, pasta with broccoli, stuffed vegetables and red meat.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Negroamaro
Puglia
Food Suggestions
Burrata, pasta with broccoli, stuffed vegetables and red meat.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Masseria Supreno - Negroamaro Salento I.G.T. 2017
Luca Maroni – 92 Points
Masseria Supreno - Negroamaro Salento I.G.T. 2016
Rod Phillips – ★★★★½
Wine Current – 91 Points
Luca Maroni – 90 Points
Masseria Supreno - Negroamaro del Salento I.G.T. 2015
Tastings.com – 91 Points
Mundus Vini Summer Tasting – Silver Medal