Tenuta Arbétatm
Langhe Nebbiolo D.O.C.
Grape Varietals: 100% Nebbiolo.
Average age of the vines: 20-25 years.
Soil: clay, calcareous, and sandy.
Harvest Period: first ten days of October.
Vinification: the grapes undergo a traditional red wine fermentation with a maceration of 10 days. The wine is then aged in stainless steel tanks.
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter.
Color: soft ruby red.
Aroma: elegant and fruity, notes of plum and cherry prevail.
Palate: fresh and balanced, the tannins are present yet round and velvety.
Food Suggestions: it pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews.
Serving Temperature: 16-18° C / 61-64 °F.
Grape Varietals: Nebbiolo
Piemonte
Food Suggestions
It pairs well with almost all second courses such as cold cuts, both white and red meats, roasts, and stews.
Serving Temperature
16-18° C / 61-64 °F.
The other wines of the brand
Awards
Tenuta Arbéta - Langhe Nebbiolo - 2022
James Suckling: 91 Points
Tenuta Arbéta - Langhe Nebbiolo 2021
- Decanter 2022: 89 Points
Tenuta Arbéta - Langhe Nebbiolo 2020
The WineHunter 2021 – Bollino Rosso
- Mundus Vini Summer Tasting 2021 – Gold Medal
Tenuta Arbéta - Langhe Nebbiolo D.O.C. 2017
Decanter 2019 – 88 Points – Bronze Medal