Ambasciata del Buon Vinotm
Buseta e Boton | Rosso Passito I.G.T. Veneto
Grape Varietals: 75% Merlot, 25% Corvina.
Average age of the vines: 20 years.
Soil: alluvial and volcanic.
Harvest Period: end of September.
Vinification: after a manual harvest, the grapes are dried for about two months, then they undergo a traditional red wine vinification process with a long maceration and frequent stirring. Once both the alcoholic and malolactic fermentation are done, the wine is aged for 18 months in Slovenian Oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 8 grams per liter.
Color: deep ruby red with orange reflections.
Aroma: rich of ripe black fruit, such as blackberry and blueberry. Notes of black cherry, and a nice spiced note of coffee, black pepper and a hint of dark chocolate.
Palate: full, round and persistent, with notes of ripe fruit and spices. Very persistent with a very pleasant aftertaste.
Food Suggestions: aged cheese, red meat and dark chocolate.
Serving Temperature: 16-18 °C / 61-64 °F.
Veneto
Food Suggestions
Aged cheese, red meat and dark chocolate.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Ambasciata del Buon Vino - Buseta e Boton Rosso Passito I.G.T. Veneto 2018
Mundus Vini Summer Tasting 2021 – Gold Medal
Sélections Mondiales des Vins Canada 2021 – Gold Medal