Pinot Nero dell’Oltrepo Pavese Riserva D.O.C.
Grape Varietals: 100% Pinot Nero.
Vineyards: Borgo Priolo – Southern Lombardia, 300 meters above sea level.
Average age of the vines: 30 years.
Soil: 60% calcareous, 30% clay, 10% sandy.
Harvest Period: first ten days of September.
Vinification: around 5 to 8 days of cold pre-fermentation maceration at 10°C followed by 10 days of fermentation. 12 months of ageing in French oak barriques and 6 months in the bottle.
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter.
Color: vibrant ruby red with garnet hues.
Aroma: the ample bouquet includes a spectrum of berries, violet and coffee.
Palate: elegant, medium body, long spice finish.
Food Suggestions: wild game, roasted meats, aged cheeses.
Serving Temperature: 16-18 °C / 60-62 °F.
Grape Varietals: Pinot Nero
Wild game, roasted meats, aged cheeses.
16-18 °C / 60-62 °F.