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Nero d’Avola Sicilia D.O.C.

  • Grape Varietal: 100% Nero d'Avola
  • Vineyards: located in western Sicily (Marsala)
  • Average age of the vines: 25 years
  • Soil: sandy/calcareous medium consistency
  • Harvest Period: September
  • Vinification: following hand harvest and traditional red wine maceration, wine is aged 6 months in second passage barriques.
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: deep intense ruby red
  • Aroma: sweet bouquet with notes of eucalyptus
  • Palate: smooth tannins, balsamic, herbaceous notes, long finish
  • Food Suggestions: spaghetti with seafood, porterhouse steak, salmon
  • Serving Temperature: 16° C / 61° F

Sicilia

Food Suggestions

Spaghetti with seafood, porterhouse steak, salmon

Serving Temperature

16° C / 61° F

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