Sotto il Sole

Nero d’Avola Sicilia D.O.C.

  • Grape Varietal: 100% Nero d'Avola
  • Vineyards: located in western Sicily (Marsala)
  • Average age of the vines: 25 years
  • Soil: sandy/calcareous medium consistency
  • Harvest Period: September
  • Vinification: following hand harvest and traditional red wine maceration, wine is aged 6 months in second passage barriques.
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: deep intense ruby red
  • Aroma: sweet bouquet with notes of eucalyptus
  • Palate: smooth tannins, balsamic, herbaceous notes, long finish
  • Food Suggestions: spaghetti with seafood, porterhouse steak, salmon
  • Serving Temperature: 16° C / 61° F

Sicilia

Food Suggestions

Spaghetti with seafood, porterhouse steak, salmon

Serving Temperature

16° C / 61° F

The other wines of the brand

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If you wish to know more about our products or if you are interested in their distribution, please contact:

info@almawines.com

CONTACTS

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For any information:
info@almawines.com

Offices and tasting room:
Piazza Cavour 2, 40124 Bologna BO
Emilia Romagna, Italy

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Fattoria Astorre Noti in Ruppiano
Via della Certosa – Località Ruppiano
53019 Castelnuovo Berardenga,
Siena – Tuscany, Italy

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