Giovanu | Cannonau di Sardegna D.O.C.

Grape Varietals: 100% Cannonau.
Average age of the vines: 20 years.
Soil: medium limestone composition.
Harvest Period: from September 25 until October 15.
Vinification: fermentation at controlled temperature (max 30 °C). Maceration for about 7 days with delestage (race and return) to produce a smoother, less tannic wine.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: intense ruby red.
Aroma: ripe red fruit, prunes and berries.
Palate: structured body with an almond finish.
Food Suggestions: complex pasta dishes, roast meats and fresh cheeses.
Serving Temperature: 16 °C / 61 °F.
Grape Varietals: Cannonau



Food Suggestions

Complex pasta dishes, roast meats and fresh cheeses.

Serving Temperature

16 °C / 61 °F.

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