Nuragico

Cannonau di Sardegna D.O.C. “Giovanu”

  • Grape Varietal: 100% Cannonau
  • Vineyards: Located in southern Sardinia
  • Average age of the vines: 20 years
  • Soil: Medium limestone composition
  • Harvest Period: From September 25 until October 15
  • Vinification: Fermentation at controlled temperature (max 30 °C). Maceration for about 7 days with delestage (race and return) to produce a smoother, less tannic wine
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Intense ruby red
  • Aroma: Ripe red fruit, prunes and berries
  • Palate: Structured body with an almond finish
  • Food Suggestions: Complex pasta dishes, roast meats and fresh cheeses
  • Serving Temperature: 16 °C / 61 °F

Sardegna

Food Suggestions

Complex pasta dishes, roast meats and fresh cheeses

Serving Temperature

16° C / 61° F

The other wines of the brand

CANNONAU DI SARDEGNA D.O.C. GIOVANU 2014

Wine Spectator – 86 Points

Mundus Vini Meininger – Gold Medal

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