Nuragico

Vermentino di Sardegna D.O.C. “Justu”

  • Grape Varietal: 100% Vermentino
  • Vineyards: Sardegna – Hillside, about 200 meters above sea level
  • Average age of the vines: 10-20 years
  • Soil: Medium consistency clay
  • Harvest Period: Early-mid september
  • Vinification: Traditional vinification for white wine with a soft press maceration and temperature- controlled fermentation. 20% of the grapes undergo cryomaceration to preserve aromas. Steel only
  • Alcohol Content: 12.5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Straw yellow with light green tones
  • Aroma: Bright notes of pineapple and green apple
  • Palate: Fresh, dry, crisp, with long mineral finish
  • Food Suggestions: Tempura, sushi, seafood starters, oysters white sauce pasta, pizza
  • Serving Temperature: 10 °C / 50 °F

Sardegna

Food Suggestions

Tempura, sushi, seafood starters, oysters white sauce pasta, pizza

Serving Temperature

10° C / 50° F

The other wines of the brand

VERMENTINO DI SARDEGNA D.O.C. JUSTU 2015

Tastings.com – 91 Points

Wine Spectator – 87 Points

Sakura Awards, Japan Women’s Wine Awards 2017 – Double Gold Medal

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info@almawines.com

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