Nuragicotm

Justu | Vermentino di Sardegna D.O.C.

Grape Varietals: 100% Vermentino
Vineyards: Sardegna – Hillside, about 200 meters above sea level
Average age of the vines: 10-20 years
Soil: medium consistency clay
Harvest Period: early-mid september
Vinification: traditional vinification for white wine with a soft press maceration and temperature- controlled fermentation. 20% of the grapes undergo cryomaceration to preserve aromas. Steel only
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: straw yellow with light green tones
Aroma: bright notes of pineapple and green apple
Palate: fresh, dry, crisp, with long mineral finish
Food Suggestions: tempura, sushi, seafood starters, oysters white sauce pasta, pizza
Serving Temperature: 10 °C / 50 °F
Grape Varietals: Vermentino

Sardegna

Sardegna

Food Suggestions

Tempura, sushi, seafood starters, oysters white sauce pasta, pizza

Serving Temperature

10 °C / 50 °F

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