Grape Varietals: Trebbiano, Moscato.
Vineyards: Oltrepò Pavese and Emilia.
Average age of the vines: 15-25 years old.
Soil: Calcareous and sandy.
Harvest Period: Beginning of September.
Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.
Alcohol Content: 5% by vol.
Residual Sugar: 100 grams per liter.
Color: Straw yellow with greenish reflections.
Aroma: Rich and fresh nose with notes of apple, tropical fruits and banana.
Palate: Fresh, slightly sparkling, sweet and fruity with a persistent finish.
Food Suggestions: As an aperitif, with raw fish and as a dessert wine.
Serving Temperature: 8 °C / 46 °F.
As an aperitif, with raw fish and as a dessert wine.
8 °C / 46 °F.