Amboscatotm

Amboscato Rosé

Grape Varietals: Trebbiano, Moscato, Ancellotta.
Vineyards: Oltrepò Pavese and Emilia.
Average age of the vines: 15-25 years old.
Soil: Calcareous and sandy.
Harvest Period: Beginning of September.
Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.
Alcohol Content: 5% by vol.
Residual Sugar: 100 grams per liter.
Color: Soft pink with powdery highlights.
Aroma: Rich and fresh nose - bringing back notes of wild strawberries and other red berries.
Palate: Fresh, slightly sparkling, sweet and fruity (red fruits).
Food Suggestions: As an aperitif, with pasta, pizza or as a dessert wine.
Serving Temperature: 8 °C / 46 °F.

Lombardia

Lombardia

Emilia-Romagna

Emilia-Romagna

Food Suggestions

As an aperitif, with pasta, pizza or as a dessert wine.

Serving Temperature

8 °C / 46 °F.

The other wines of the brand

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