Grape Varietals: 80% Lambrusco, 20% Ancellotta
Vineyards: Emilia Romagna
Average age of the vines: 15-25 years old
Soil: Calcareous and sandy
Harvest Period: Beginning of September
Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.
Alcohol Content: 5 % vol.
Residual Sugar: 100 grams per liter
Color: Intense ruby red with violet hues.
Aroma: Rich and fresh nose - bringing back notes of wild strawberries and other red berries.
Palate: Fresh, slightly sparkling, sweet and fruity (notes of red currants and raspberries).
Food Suggestions: As an aperitif, with pasta, pizza or as a dessert wine.
Serving Temperature: 8 °C / 46 °F
As an aperitif, with pasta, pizza or as a dessert wine.
8 °C / 46 °F