Amboscatotm

Amboscato Red

Grape Varietals: 80% Lambrusco, 20% Ancellotta
Vineyards: Emilia Romagna
Average age of the vines: 15-25 years old
Soil: Calcareous and sandy
Harvest Period: Beginning of September
Vinification: The crushed grapes first go through a cold maceration. The must is then partially fermented in autoclaves at low temperatures to maintain the primary aromas, guarantee a low alcohol level, a fizziness as well a natural sweetness.
Alcohol Content: 5 % vol.
Residual Sugar: 100 grams per liter
Color: Intense ruby red with violet hues.
Aroma: Rich and fresh nose - bringing back notes of wild strawberries and other red berries.
Palate: Fresh, slightly sparkling, sweet and fruity (notes of red currants and raspberries).
Food Suggestions: As an aperitif, with pasta, pizza or as a dessert wine.
Serving Temperature: 8 °C / 46 °F

Emilia-Romagna

Emilia-Romagna

Food Suggestions

As an aperitif, with pasta, pizza or as a dessert wine.

Serving Temperature

8 °C / 46 °F

The other wines of the brand

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