Grape Varietals: 85% Glera, 15% Chardonnay.
Vineyards: Veneto - Piave area.
Average age of the vines: 20 years.
Soil: calcareous and sandy.
Harvest Period: first half of September.
Vinification: both sparkling wines are produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties, Glera and Chardonnay, are vinified separately with a traditional white vinification. The second fermentation takes place in autoclave at controlled temperature, on the yeasts for about 30 days.
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter.
Color: brilliant straw yellow with greenish reflections.
Aroma: elegant, fresh, with hints of white fruit reminiscent of apple and pear with floral nuances.
Palate: the taste is delicate and fresh. It has a fine and persistent perlage, a good acidity balanced by a light residual of sugar.
Food Suggestions: excellent as an aperitif, and for informal moments, perfect in combination with delicious finger food and canapés, it becomes a surprising ingredient for summer cocktails – like a Spritz!
Serving Temperature: 4-6 °C / 39-43 °F.