Grape Varietals: Glera e Chardonnay
Vineyards: Veneto - Piave area
Average age of the vines: 20 years
Soil: Calcareous and sandy
Harvest Period: First half of September
Vinification: Both sparkling wines are produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties, Glera and Chardonnay, are vinified separately with a traditional white vinification. The second fermentation takes place in autoclave at controlled temperature, on the yeasts for about 30 days.
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter
Color: Brilliant straw yellow with greenish reflections.
Aroma: Elegant, fresh, with hints of white fruit reminiscent of apple and pear with floral nuances.
Palate: The taste is delicate and fresh. It has a fine and persistent perlage, a good acidity balanced by a light residual of sugar.
Food Suggestions: Excellent as an aperitif, and for informal moments, perfect in combination with delicious finger food and canapés, it becomes a surprising ingredient for summer cocktails – like a Spritz.
Serving Temperature: 4 - 6 °C / 40 - 44 °F