AMBO Spumante Rosé
Grape Varietals: 85% Glera, 15% Raboso.
Vineyards: Veneto - Piave area.
Average age of the vines: 15-20 years old.
Soil: calcareous and sandy.
Harvest Period: first half of September.
Vinification: Ambo Spumante Rosé is produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties are vinified separately. For Glera a traditional white vinification is made, while for Raboso a cryomaceration is preferred to have a more fragrant wine. The second fermentation takes place in an autoclave at controlled temperature, on the yeasts for about 30 days.
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter.
Color: bright soft pink, with powdery color nuances.
Aroma: elegant to the nose, with distinct fruity and floral notes of red rose, currant, and blueberry.
Palate: fresh, sapid, and harmonic - with a very fine and persistent perlage.
Food Suggestions: excellent as an aperitif, it goes very well with seafood, fish crudités, but also with cold cuts and cheeses.
Serving Temperature: 4-6 °C / 39-43 °F.
Excellent as an aperitif, it goes very well with seafood, fish crudités, but also with cold cuts and cheeses.
4-6 °C / 39-43 °F.