AMBO Spumante Rosé
Grape Varietals: Glera e Raboso
Vineyards: Veneto - Piave area
Average age of the vines: 15-20 years old
Soil: Calcareous and sandy
Harvest Period: First half of September
Vinification: Ambo Spumante Rosé is produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties are vinified separately. For Glera a traditional white vinification is made, while for Raboso a cryomaceration is preferred to have a more fragrant wine. The second fermentation takes place in an autoclave at controlled temperature, on the yeasts for about 30 days.
Alcohol Content: 11,5% by vol.
Residual Sugar: 8 grammes par litre
Color: Bright soft pink, with powdery color nuances.
Aroma: Elegant to the nose, with distinct fruity and floral notes of red rose, currant, and blueberry.
Palate: Fresh, sapid, and harmonic - with a very fine and persistent perlage.
Food Suggestions: Excellent as an aperitif, it goes very well with seafood, fish crudités, but also with cold cuts and cheeses.
Serving Temperature: 4-8 °C / 39-46 °F
Excellent as an aperitif, it goes very well with seafood, fish crudités, but also with cold cuts and cheeses.
4-8 °C / 39-46 °F