Nuragicotm
Justu | Vermentino di Sardegna D.O.C.
Grape Varietals: 100% Vermentino.
Average age of the vines: 10-20 years.
Soil: medium consistency clay.
Harvest Period: early-mid September.
Vinification: traditional vinification for white wine with a soft press maceration and temperature- controlled fermentation. 20% of the grapes undergo cryomaceration to preserve aromas. Steel only.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: straw yellow with light green tones.
Aroma: bright notes of pineapple and green apple.
Palate: fresh, dry, crisp, with long mineral finish.
Food Suggestions: tempura, sushi, seafood starters, oysters white sauce pasta, pizza.
Serving Temperature: 10 °C / 50 °F.
Grape Varietals: Vermentino
Sardegna
Food Suggestions
Tempura, sushi, seafood starters, oysters white sauce pasta, pizza.
Serving Temperature
10 °C / 50 °F.
The other wines of the brand
Awards
Nuragico - Vermentino di Sardegna D.O.C. Justu 2015
Tastings.com – 91 Points
Wine Spectator – 87 Points
Sakura Awards, Japan Women’s Wine Awards 2017 – Double Gold Medal