AMBO Prosecco D.O.C. Rosé Millesimato
Grape Varietals: 85% Glera 15% Pinot Nero.
Vineyards: hillsides around Treviso.
Average age of the vines: 15-20 years.
Soil: calcareous and sandy.
Harvest Period: early September.
Vinification: traditional white fermentation for Glera, cold pellicular maceration for Pinot Nero; the two varietals are harvested and macerated separately. The second fermentation lasts for at least 60 days on its yeasts at controlled temperature.
Alcohol Content: 11% by vol.
Residual Sugar: 9 grams per liter.
Color: pale pink, with blush shades.
Aroma: elegant, with notes of red rose, blackberry, and redcurrant.
Palate: fresh, savory with very enduring and fine bubbles, the acidity blends with little red fruits notes previously identified at the olfactive exam; overall, the wine has an excellent persistence.
Food Suggestions: excellent as an aperitif or paired with seafood, fish or meat crudités, or cheese appetizers.
Serving Temperature: 4-8 °C / 39-46° F.
Excellent as an aperitif or paired with seafood, fish or meat crudités, or cheese appetizers.
4-8 °C / 39-46° F.