AMBO Proseccotm

AMBO Prosecco D.O.C. Rosé Millesimato

Grape Varietals: 85% Glera 15% Pinot Nero.
Vineyards: Hillsides around Treviso.
Average age of the vines: 15-20 years.
Soil: Calcareous and sandy.
Harvest Period: Early September.
Vinification: Traditional white fermentation for Glera, cold pellicular maceration for Pinot Nero; the two varietals are harvested and macerated separately. The second fermentation lasts for at least 60 days on its yeasts at controlled temperature.
Alcohol Content: 11.0% by vol.
Residual Sugar: 9 grams per liter.
Color: Pale pink, with blush shades.
Aroma: Elegant, with notes of red rose, blackberry, and redcurrant.
Palate: Fresh, savory with very enduring and fine bubbles, the acidity blends with little red fruits notes previously identified at the olfactive exam; overall, the wine has an excellent persistence.
Food Suggestions: Excellent as an aperitif or paired with seafood, fish or meat crudités, or cheese appetizers.
Serving Temperature: 4-8 °C / 39-46° F.

Veneto

Veneto

Food Suggestions

Excellent as an aperitif or paired with seafood, fish or meat crudités, or cheese appetizers.

Serving Temperature

4-8 °C / 39-46° F.

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