AMBO Prosecco D.O.C. Brut
Grape Varietals: 100% Glera.
Vineyards: hillsides around Treviso.
Average age of the vines: 15-20 years.
Soil: falcareous and sandy.
Harvest Period: early September.
Vinification: traditional white fermentation; we then proceed with the second fermentation, which lasts for at least 30 days on its yeasts at low controlled temperature.
Alcohol Content: 11% by vol.
Residual Sugar: 9 grams per liter.
Color: straw yellow with greenish shades.
Aroma: elegant and harmonious, with notes of white fruits like apple and peach and a slightly citrus nuance.
Palate: fresh and savory with very enduring and fine bubbles, the wine is very pleasant with an excellent persistence.
Food Suggestions: excellent with seafood and shellfish, it’s perfect even just as an aperitif.
Serving Temperature: 4-6 °C / 39-43° F.
Excellent with seafood and shellfish, it’s perfect even just as an aperitif.
4-6 °C / 39-43° F.