Rosé I.G.T. Tre Venezie

Alessandro Berselli | Signature Collection

Grape Varietals

Corvina, Rondinella, Merlot


south of Lake Garda, Verona area

Average age of the vines

15 years



Harvest Period

second half of September


pre-fermentation cold maceration for several hours. Very soft pressing and controlled fermentation at a low temperature. Maturation on fine lees for 4 months in stainless steel

Alcohol Content

12% by vol.

Residual Sugar

4.5 grams per litre


very pale and bright pink with peach undertones


very intense and elegant notes of undergrowth red berry fruit, with floral nuances


full and fresh, very harmonious and balanced palate with a long savoury finish

Food Suggestions

ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish

Serving Temperature

8 / 12 °C

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