Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan

Alessandro Berselli | Signature Collection

Grape Varietals

100% Glera

Vineyards

Conegliano and Valdobbiadene hills

Average age of the vines

10/15 years

Soil

clay

Harvest Period

manual; end of August/beginning of September

Vinification

soft cold crushing and pressing. Cold static settling of the must. Low temperature controlled alcoholic fermentation in stainless steel tanks. Second fermentation in autoclave with permanence on the lees for at least 2 months

Alcohol Content

11.5% by vol.

Residual Sugar

8 grams per liter

Color

yellow with green tints

Aroma

green apple, acacia flowers with citrus notes in the finish

Palate

elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor

Food Suggestions

shellfish, oysters, sushi

Serving Temperature

6-8 °C / 43-46 °F

Download the technical data sheet Download the technical data sheet
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