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Alessandro Berselli | Signature Collection

Grape Varietals

100% Primitivo

Vineyards

bush-trained in Sava, Salento

Average age of the vines

30-40 years

Soil

chalky clay

Harvest Period

strictly manual, in the first 10 days of September

Vinification

maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels

Alcohol Content

14.5%

Residual Sugar

7 grams per liter

Color

intense ruby red

Aroma

ripe plum, dark chocolate, coconut

Palate

very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence

Food Suggestions

grilled meat, game, aged cheeses

Serving Temperature

16 °C / 60 °F

Download the technical data sheet Download the technical data sheet
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