Cabernet Sauvignon | Toscana I.G.T.

Alessandro Berselli | Signature Collection

Grape Varietals

100% Cabernet Sauvignon

Vineyards

Toscana

Average age of the vines

25 years

Soil

clayey and silty

Harvest Period

second half of September

Vinification

degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux

Alcohol Content

14% by vol.

Residual Sugar

4 grams per liter

Color

deep ruby red with purple tones

Aroma

red fruits, coffee, dark chocolate and vanilla notes

Palate

full, the tannins are dry, rich and smooth

Food Suggestions

meaty argue, stewed and grilled meat, wild game

Serving Temperature

16 °C / 61 °F

Download the technical data sheet Download the technical data sheet
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