Vitalmatm

Vitalma - Pinot Grigio D.O.C. delle Venezie Organic Without Added Sulfites (Vegan)

Grape Varietals: Pinot Grigio
Vineyards: Most suitable area of Piave-Trevigiano region
Average age of the vines: 10-15 years
Soil: Gravel, balanced texture
Harvest Period: Mid September
Vinification: Thanks to technology and great attention paid in the cellar, any contact with oxygen is avoided from the pressing of the grapes to the bottling of the wine. This allows us to propose a wine without added sulfites, organic and even vegan - in full respect of the grapes and of the terroir where it is produced. The grapes are fermented based on traditional white vinificatication, with a short cold temperature-controlled maceration
Alcohol Content: 12%
Residual Sugar: 3 g/l
Color: Straw yellow with greenish reflections
Aroma: Elegant and rich nose with notes of pear with floral nuances
Palate: Rich and fresh, fruity with a tasty and persistent finish
Food Suggestions: With most of your meals, perfect with fish dishes, pasta and salads
Serving Temperature: 8-10 °C / 46-50 °F
Grape Varietals: bio, Pinot Grigio

Veneto

Veneto

Food Suggestions

With most of your meals, perfect with fish dishes, pasta and salads

Serving Temperature

8-10 °C / 46-50 °F
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