I AM BOtm
I AM BO Pignoletto
Grape Varietals: 100% Pignoletto.
Average age of the vines: 15-20 years.
Soil: calcareous and deep.
Harvest Period: mid/end of September.
Vinification: the grapes undergo a traditional white wine fermentation at a controlled temperature. The wine then undergoes a second fermentation in order for the bubbles to form.
Alcohol Content: 11% by vol.
Residual Sugar: 10 grams per liter.
Color: straw yellow with green reflections.
Aroma: fruity and fragrant with notes of breadcrumbs, tropical fruit, and peach.
Palate: refreshing and enveloping; the bubbles are fine and persistent; it’s a very pleasant, easy-to-drink wine with excellent persistenc.
Food Suggestions: white meat, seafood-based dishes, vegetable soups, and excellent as an aperitif.
Serving Temperature: 8-10 °C / 46-50 °F.
Emilia-Romagna
Food Suggestions
White meat, seafood-based dishes, vegetable soups, and excellent as an aperitif.
Serving Temperature
8-10 °C / 46-50 °F.