Astorre Noti

Vino Nobile di Montepulciano D.O.C.G.

  • Grape Varietal: Prugnolo Gentile 90%, Canaiolo, Mammolo
  • Vineyards: located in the hilly area of Montepulciano - Tuscany
  • Average age of the vines: 15 years
  • Soil: medio impasto, calcareo
  • Harvest Period: late september
  • Vinification: fermentation and maceration for at least 20 days at a controlled temperature of 28/30 °C. Maturation for 24 months in French oak barrels (Allier), and in Slavonian oak barrels. Fining in the bottle for at least a year
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: ruby red with purple tones
  • Aroma: surprisingly fresh red fruit aroma is present along with characteristic tones of oak aging (leather and tobacco) elegant notes of dark chocolate
  • Palate: structured with notable tannins and a long finish
  • Food Suggestions: a perfect match for roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses
  • Serving Temperature: 17 °C / 63 °F

Toscana

Food Suggestions

A perfect match for roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses

Serving Temperature

17° C / 63° F

The other wines of the brand

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