Valpolicella Ripasso Classico Superiore D.O.C.
Grape Varietals: 70% Corvina - 25% Rondinella - 5% Molinara
Vineyards: located in Veneto Region of Italy, Valpolicella District, north of Verona
Average age of the vines: 18 years
Harvest Period: end of September, early October
Vinification: maceration and re-fermentation in oak barrels with the Amarone must, aging in barrels for two years.
Alcohol Content: 14% by vol.
Residual Sugar: 5 grams per liter
Color: vibrant ruby red
Aroma: rich and spicy, with notes of black pepper, red cherry and leather
Palate: full-bodied, intense and spicy with notes of ripe cherry and a long balanced finish
Food Suggestions: roasted meat, ribs, rack of lamb, aged cheeses
Serving Temperature: 15°C / 61° F
Roasted meat, ribs, rack of lamb, aged cheeses
15°C / 61° F