Ambasciata Del Buon Vino

Valpolicella Ripasso Classico Superiore D.O.C.

  • Grape Varietal: 70% Corvina - 25% Rondinella - 5% Molinara
  • Vineyards: Located in Veneto Region of Italy, Valpolicella District, north of Verona
  • Average age of the vines: 18 years
  • Soil: limestone
  • Harvest Period: end of September, early October
  • Vinification: maceration and re-fermentation in oak barrels with the Amarone must, aging in barrels for two years.
  • Alcohol Content: 14% by vol.
  • Residual Sugar: 5 grams per liter
  • Color: vibrant ruby red
  • Aroma: rich and spicy, with notes of black pepper, red cherry and leather
  • Palate: full-bodied, intense and spicy with notes of ripe cherry and a long balanced finish
  • Food Suggestions: roasted meat, ribs, rack of lamb, aged cheeses
  • Serving Temperature: 15°C / 61° F


Food Suggestions

roasted meat, ribs, rack of lamb, aged cheeses

Serving Temperature

15° C / 61° F

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