Ambasciata Del Buon Vino

Valpolicella Classico D.O.C.

  • Grape Varietal: Corvina, Rondinella
  • Vineyards: Located in Pescantina (Verona) - Veneto
  • Average age of the vines: 35 years
  • Soil: limestone
  • Harvest Period: last week of September / first week of October
  • Vinification: maceration and fermentation in stainless steel. Aging in oak barrels for minimum one year
  • Alcohol Content: 12.5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: vibrant ruby red with violet edges
  • Aroma: ripe berries, fresh cherries
  • Palate: bright acidity, good body and tannin, spiced medium finish
  • Food Suggestions: meat source, roasted red meats and game
  • Serving Temperature: 16° C / 60° F


Food Suggestions

meat source, roasted red meats and game

Serving Temperature

16° C / 60° F

The other wines of the brand

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