Valpolicella Classico D.O.C.
Grape Varietals: Corvina, Rondinella
Vineyards: located in Pescantina (Verona) - Veneto
Average age of the vines: 35 years
Harvest Period: last week of September / first week of October
Vinification: maceration and fermentation in stainless steel. Aging in oak barrels for minimum one year
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: vibrant ruby red with violet edges
Aroma: ripe berries, fresh cherries
Palate: bright acidity, good body and tannin, spiced medium finish
Food Suggestions: meat source, roasted red meats and game
Serving Temperature: 16° C / 60° F
Meat source, roasted red meats and game
16° C / 60° F