Ambasciata del Buon Vino

Valpolicella Classico D.O.C.

Grape Varietals: Corvina, Rondinella
Vineyards: located in Pescantina (Verona) - Veneto
Average age of the vines: 35 years
Soil: limestone
Harvest Period: last week of September / first week of October
Vinification: maceration and fermentation in stainless steel. Aging in oak barrels for minimum one year
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: vibrant ruby red with violet edges
Aroma: ripe berries, fresh cherries
Palate: bright acidity, good body and tannin, spiced medium finish
Food Suggestions: meat source, roasted red meats and game
Serving Temperature: 16° C / 60° F
Grape Varietals: Rondinella, Corvina



Food Suggestions

Meat source, roasted red meats and game

Serving Temperature

16° C / 60° F
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