Treviso D.O.C. Prosecco Brut
Grape Varietals: 90% Glera, 5% Chardonnay, 5% Pinot noir
Vineyards: Treviso, Veneto at 200 meters a.s.l.
Average age of the vines: 15 years
Harvest Period: end of August
Vinification: soft press maceration with pneumatic press and skin separation. Cold decantation followed by. Alcoholic fermentation under a controlled temperature of 15° C/ 59° F (max) for 15 days in stainless steel tanks. The wine undergoes a second fermentation in a pressurized tank with selected yeast.
Alcohol Content: 11% by vol.
Residual Sugar: 8 grams per liter
Color: yellow with green tints
Aroma: notes of pear and green apple
Palate: delicate on the palate with bright acidity and balanced effervescence
Food Suggestions: aperitif, oysters, sushi
Serving Temperature: 11° C / 53° F
Aperitif, oysters, sushi
11° C / 53° F