Fattoria Astorre Noti in Ruppiano

Selachus Sangiovese – Cabernet Sauvignon Toscana IGT

  • Grape Varietal: 80 % Sangiovese, 20 % Cabernet Sauvignon
  • Vineyards: Ruppiano, in the municipality of Castelnuovo Berardenga, near Siena, in the Chianti Classico area
  • Average age of the vines: 25 years
  • Soil: Clay-limestone with sand
  • Harvest Period: End of September, manual harvest
  • Vinification: Fermentation, maceration for 15 days at a maximum temperature of 28 °C. After the malolactic fermentation, the wine is put in barrels with about 10% of new wood
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 5 grams per liter
  • Color: Ruby red
  • Aroma: Ripe fruit, vanilla and liquorice
  • Palate: Silky tannins, good structure with an elegant finish
  • Food Suggestions: Meats, tagliatelle with mushrooms, game
  • Serving Temperature: 17 °C

Toscana

Food Suggestions

Meats, tagliatelle with mushrooms, game

Serving Temperature

17° C

The other wines of the brand

SELACHUS SANGIOVESE-CABERNET SAUVIGNON TOSCANA I.G.T. 2016

Mundus Vini 2019 –
Silver Medal

Luca Maroni – 88 Points

Decanter Asia 2018 – Bronze Medal – 87 Points

Harpers 2018 – ****

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