Astorre Notitm

Selachus | Sangiovese - Cabernet Sauvignon Toscana IGT

Grape Varietals: 80 % Sangiovese, 20 % Cabernet Sauvignon
Vineyards: Ruppiano, in the municipality of Castelnuovo Berardenga, near Siena, in the Chianti Classico area
Average age of the vines: 25 years
Soil: clay-limestone with sand
Harvest Period: end of September, manual harvest
Vinification: fermentation, maceration for 15 days at a maximum temperature of 28 °C. After the malolactic fermentation, the wine is put in barrels with about 10% of new wood
Alcohol Content: 13% by vol.
Residual Sugar: 5 grams per liter
Color: ruby red
Aroma: ripe fruit, vanilla and liquorice
Palate: silky tannins, good structure with an elegant finish
Food Suggestions: meats, tagliatelle with mushrooms, game
Serving Temperature: 17 °C
Grape Varietals: Sangiovese, Cabernet sauvignon

Toscana

Toscana

Food Suggestions

Meats, tagliatelle with mushrooms, game

Serving Temperature

17 °C
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