Astorre Noti

Rosso di Montepulciano D.O.C.

  • Grape Varietal: Prugnolo Gentile 75%, Canaiolo Nero 15%, Mammolo 10%
  • Vineyards: Located in the hilly area of Montepulciano - Tuscany
  • Average age of the vines: 15 years
  • Soil: Calcarous
  • Harvest Period: Late September
  • Vinification: Soft press, temperature-controlled fermentation and maceration for a minimum of 15 days. 9 months fining in barriques and Tonneaux
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: Bright ruby red
  • Aroma: Intense, fruit and floral bouquet
  • Palate: Dry with fruit flavors, good structure and a full-flavored finish
  • Food Suggestions: Excellent by the glass, with pasta and meat-based sauces, red meats and roasted chicken
  • Serving Temperature: 17° C / 63° F

Toscana

Food Suggestions

Excellent by the glass, with pasta and meat-based sauces, red meats and roasted chicken

Serving Temperature

17° C / 63° F

The other wines of the brand

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