Astorre Noti

Rosso di Montepulciano D.O.C.

  • Grape Varietal: Prugnolo Gentile 75%, Canaiolo Nero 15%, Mammolo 10%
  • Vineyards: located in the hilly area of Montepulciano - Tuscany
  • Average age of the vines: 15 years
  • Soil: calcarous
  • Harvest Period: late September
  • Vinification: soft press, temperature-controlled fermentation and maceration for a minimum of 15 days. 9 months fining in barriques and Tonneaux
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: bright ruby red
  • Aroma: intense, fruit and floral bouquet
  • Palate: dry with fruit flavors, good structure and a full-flavored finish
  • Food Suggestions: excellent by the glass, with pasta and meat-based sauces, red meats and roasted chicken
  • Serving Temperature: 17° C / 63° F

Toscana

Food Suggestions

Excellent by the glass, with pasta and meat-based sauces, red meats and roasted chicken

Serving Temperature

17° C / 63° F

The other wines of the brand

Contact us now!

If you wish to know more about our products or if you are interested in their distribution, please contact:

info@almawines.com

CONTACTS

CONTACT US

For any information:
info@almawines.com

Offices and tasting room:
Piazza Cavour 2, 40124 Bologna BO
Emilia Romagna, Italy

VISIT THE CELLAR

Fattoria Astorre Noti in Ruppiano
Via della Certosa – Località Ruppiano
53019 Castelnuovo Berardenga,
Siena – Tuscany, Italy

FINE ITALIAN WINES PRODUCER

VIA DELLA CERTOSA . LOCALITÀ RUPPIANO . 53019 . CASTELNUOVO BERARDENGA . SIENA . ITALY
P.IVA 01441000526
PRIVACY e COOKIE POLICY

Credits: TEAM99 Web Agency Modena