Rosso di Montalcino D.O.C.

Grape Varietal: Sangiovese grosso 100%
Vineyards: Located in the hilly area of Montalcino
Average age of the vines: 25 years
Soil: Marl and sandy formations
Harvest Period: Second half of september, early october
Vinification: Soft press of the grapes with fermentation and maceration for a minimum of 15 days at a maximum of 30 °C. 9 months fining in barriques and Tonneaux
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: Bright limpid red
Aroma: The nose is intense and persistent with red fruit notes
Palate: Rich texture with a medium body and bright acidity, precise, with a pretty finish
Food Suggestions: Roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses
Serving Temperature: 17 °C / 63 °F