Astorre Noti™

Rosso di Montalcino D.O.C.

• Grape Varietal: Sangiovese grosso 100%
• Vineyards: located in the hilly area of Montalcino
• Average age of the vines: 25 years
• Soil: marl and sandy formations
• Harvest Period: second half of september, early october
• Vinification: soft press of the grapes with fermentation and maceration for a minimum of 15 days at a maximum of 30 °C. 9 months fining in barriques and Tonneaux
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 grams per liter
• Color: bright limpid red
• Aroma: the nose is intense and persistent with red fruit notes
• Palate: rich texture with a medium body and bright acidity, precise, with a pretty finish
• Food Suggestions: roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses
• Serving Temperature: 17 °C / 63 °F