Astorre Notitm
Rosso di Montalcino D.O.C.
Grape Varietals: Sangiovese grosso 100%
Vineyards: located in the hilly area of Montalcino
Average age of the vines: 25 years
Soil: marl and sandy formations
Harvest Period: second half of september, early october
Vinification: soft press of the grapes with fermentation and maceration for a minimum of 15 days at a maximum of 30 °C. 9 months fining in barriques and Tonneaux
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: bright limpid red
Aroma: the nose is intense and persistent with red fruit notes
Palate: rich texture with a medium body and bright acidity, precise, with a pretty finish
Food Suggestions: roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Sangiovese Grosso
Toscana
Food Suggestions
Roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses
Serving Temperature
17 °C / 63 °F
The other wines of the brand
Chianti D.O.C.G. Bio
Chianti Superiore D.O.C.G.
Chianti Riserva D.O.C.G.
Brunello di Montalcino D.O.C.G.
Rosso di Montepulciano D.O.C.
Vino Nobile di Montepulciano D.O.C.G.
Chianti Classico Gran Selezione D.O.C.G.
Chianti Classico D.O.C.G.
Selachus | Sangiovese - Cabernet Sauvignon Toscana IGT
Bianco Tosca | Vermentino Toscana I.G.T.
Rosa Tosca | Sangiovese Rosato Toscana IGT
Governo all’uso Toscano I.G.T. | Toscana Rosso
Awards
Astorre Noti Rosso di Montalcino D.O.C. 2017
Wine Enthusiast – 87 Points