Astorre Noti

Rosso di Montalcino D.O.C.

  • Grape Varietal: Sangiovese grosso 100%
  • Vineyards: located in the hilly area of Montalcino
  • Average age of the vines: 25 years
  • Soil: marl and sandy formations
  • Harvest Period: second half of september, early october
  • Vinification: soft press of the grapes with fermentation and maceration for a minimum of 15 days at a maximum of 30 °C. 9 months fining in barriques and Tonneaux
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 2 grams per liter
  • Color: bright limpid red
  • Aroma: the nose is intense and persistent with red fruit notes
  • Palate: rich texture with a medium body and bright acidity, precise, with a pretty finish
  • Food Suggestions: roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses
  • Serving Temperature: 17 °C / 63 °F

Toscana

Food Suggestions

Roast meat dishes and aged cheeses, especially Pecorino or Parmesan grana-style cheeses

Serving Temperature

17° C / 63° F

The other wines of the brand

ASTORRE NOTI ROSSO DI MONTALCINO D.O.C. 2017


Wine Ethusiast – 87 Points

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