Astorre Notitm

Rosa Tosca | Sangiovese Rosato Toscana IGT

Grape Varietals: 100 % Sangiovese
Vineyards: central Tuscany, in the heart of Chianti region
Average age of the vines: 25 years
Soil: calcareous, clay
Harvest Period: second half of September
Vinification: the grapes are hand-picked and immediately pressed. Fermentation at a controlled temperature of 16 °C to enhance and preserve the fruity and freshness
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter
Color: light pink
Aroma: characteristic and fragrant with fruity notes of ripe strawberries and cherries
Palate: soft and harmonious in the mouth with a good acidity. The same fruity notes found in the nose are complemented by a good minerality and freshness
Food Suggestions: excellent with almost all types of light appetizers, ideal with Tuscan crostini and paté
Serving Temperature: 10 °C / 50 °F
Grape Varietals: Sangiovese

Toscana

Toscana

Food Suggestions

Excellent with almost all types of light appetizers, ideal with Tuscan crostini and paté

Serving Temperature

10 °C / 50 °F

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