Ambasciata del Buon Vinotm

Prosecco DOC Rosè Millesimato

Grape Varietals: Glera 85%, Pinot Noir 15%
Vineyards: province of Treviso
Average age of the vines: 15 - 20 years
Soil: heterogeneous, clayey, shallow
Harvest Period: last 10 days of September
Vinification: pre - fermentation cold maceration of 24/36 hours Soft pressing, static decantation of the must, fermentation at controlled temperature (16-18 ° C). Second fermentation lasting at least 45-50 days
Alcohol Content: 11.50% by vol.
Residual Sugar: 11 grams per liter
Color: Provencal pink with light peach/salmon reflections
Aroma: intense notes of berries, with a predominance of raspberry and wild strawberry
Palate: the olfactory sensations are also reported on the palate with hints of berries balanced by a savory acidic freshness
Food Suggestions: excellent as an aperitif but because of its elegance it also pairs well with vegan dishes and menus with raw fish
Serving Temperature: 8 / 10 ° C
Grape Varietals: Glera, Pinot Nero

Veneto

Veneto

Food Suggestions

Excellent as an aperitif but because of its elegance it also pairs well with vegan dishes and menus with raw fish

Serving Temperature

8 / 10 ° C

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