Ambo Secco

Pinot Noir Brut

  • Grape Varietal: Pinot noir
  • Vinification: long Charmat method through rosè-wine vinification of Pinot Noir grapes
  • Alcohol Content: 12 % by vol.
  • Residual Sugar: 6 grams per liter
  • Color: bright straw yellow with fine and persistent perlage
  • Aroma: elegant, with hints of bread crust and a delicate floreal bouquet
  • Palate: round and velvety with good structure and persistence; good acidity enhances the hints of yellow fruit
  • Food Suggestions: excellent as an aperitif, it pairs well with starters, rice dishes, raw or cooked fish (especially shellfish), vegetarian dishes, flavourful white meats, cheeses and desserts
  • Serving Temperature: 6° C / 43° F

Veneto

Food Suggestions

Aperitif, oysters, sushi

Serving Temperature

11° C / 53° F

The other wines of the brand

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