Masseria Suprenotm

Nero di Troia I.G.T.

Grape Varietals: 100% Uva di Troia
Vineyards: Puglia
Average age of the vines: 30 years
Soil: calcareous, chalk, clay
Harvest Period: second half of October
Vinification: traditional fermentation and extended maceration. Aging in the bottle for six months
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter
Color: intense ruby red with garnet edges
Aroma: intense fruit notes (blackberry and blueberry) with a refined spice note
Palate: full, with great structure, very well balanced
Food Suggestions: red meat, pasta with meat-based sauces, Salmon
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Nero di Troia



Food Suggestions

Red meat, pasta with meat-based sauces, Salmon

Serving Temperature

17 °C / 63 °F
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