Nero di Troia I.G.T.
Grape Varietals: 100% Uva di Troia
Average age of the vines: 30 years
Soil: calcareous, chalk, clay
Harvest Period: second half of October
Vinification: traditional fermentation and extended maceration. Aging in barrels for three months and in the bottle for six
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter
Color: intense ruby red with garnet edges
Aroma: intense fruit notes (blackberry and blueberry) with a refined spice note
Palate: full, with great structure, very well balanced
Food Suggestions: red meat, pasta with meat-based sauces, Salmon
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Nero di Troia
Red meat, pasta with meat-based sauces, Salmon
17 °C / 63 °F