Masseria Supreno

Nero di Troia I.G.T.

  • Grape Varietal: 100% Uva di Troia
  • Vineyards: Puglia
  • Average age of the vines: 30 years
  • Soil: calcareous, chalk, clay
  • Harvest Period: second half of October
  • Vinification: traditional fermentation and extended maceration. Aging in barrels for three months and in the bottle for six
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: intense ruby red with garnet edges
  • Aroma: intense fruit notes (blackberry and blueberry) with a refined spice note
  • Palate: full, with great structure, very well balanced
  • Food Suggestions: red meat, pasta with meat-based sauces, Salmon
  • Serving Temperature: 17 °C / 63 °F

Puglia

Food Suggestions

red meat, pasta with meat-based sauces, Salmon

Serving Temperature

17 °C / 63 °F

The other wines of the brand

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Offices and tasting room:
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Emilia Romagna, Italy

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