Masseria Supreno™
Nero di Troia I.G.T.
- Grape Varietal: 100% Uva di Troia
- Vineyards: Puglia
- Average age of the vines: 30 years
- Soil: calcareous, chalk, clay
- Harvest Period: second half of October
- Vinification: traditional fermentation and extended maceration. Aging in barrels for three months and in the bottle for six
- Alcohol Content: 13.5% by vol.
- Residual Sugar: 4 grams per liter
- Color: intense ruby red with garnet edges
- Aroma: intense fruit notes (blackberry and blueberry) with a refined spice note
- Palate: full, with great structure, very well balanced
- Food Suggestions: red meat, pasta with meat-based sauces, Salmon
- Serving Temperature: 17 °C / 63 °F
Grape Varietal: Nero di Troia
Puglia
Food Suggestions
red meat, pasta with meat-based sauces, Salmon
Serving Temperature
17 °C / 63 °F
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