Nero di Troia I.G.T.
Grape Varietals: 100% Uva di Troia.
Average age of the vines: 30 years.
Soil: Calcareous, chalk, clay.
Harvest Period: Second half of October.
Vinification: Traditional fermentation and extended maceration. Aging in the bottle for six months.
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter.
Color: Intense ruby red with garnet edges.
Aroma: Intense fruit notes (blackberry and blueberry) with a refined spice note.
Palate: Full, with great structure, very well balanced.
Food Suggestions: Red meat, pasta with meat-based sauces, Salmon.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Nero di Troia
Red meat, pasta with meat-based sauces, Salmon.
16-18 °C / 61-64 °F.