Astorre Notitm

Chianti D.O.C.G. Bio

Grape Varietals: mainly Sangiovese, blended with Canaiolo and other territorial vines in small quantities; certified organic
Vineyards: Montepulciano and other Municipalities of the Province of Siena
Average age of the vines: 15 years
Soil: medium texture
Harvest Period: september 26th - october 15th
Vinification: destemming and crushing; maceration on the skins for 8-10 days at controlled temperature; conservation and maturation in storage tanks for 10-12 months
Alcohol Content: 13% by vol.
Residual Sugar: 1.5 grams per liter
Color: bright red with purple hues
Aroma: immediate and direct with strong notes of red fruits
Palate: well-structured wine, well balanced, pleasant and harmonious in the finish
Food Suggestions: accompanies savory first courses, Tuscan cold cuts, roasted red and white meats
Serving Temperature: 16-18 °C / 61-64 °F
Grape Varietals: Canaiolo, Sangiovese

Toscana

Toscana

Food Suggestions

Accompanies savory first courses, Tuscan cold cuts, roasted red and white meats

Serving Temperature

16-18 °C / 61-64 °F
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