Astorre Noti

Chianti Riserva D.O.C.G.

  • Grape Varietal: Sangiovese 85%, Cabernet Sauvignon 5%, Merlot 5%, Canaiolo 5%
  • Vineyards: located in the Chianti district of Arezzo – Tuscany
  • Average age of the vines: 25 years
  • Soil: calcareous
  • Harvest Period: hand harvest at the beginning of October
  • Vinification: soft press of the grapes with fermentation and maceration for about 15 days at a maximum of 30 ° C. Fining for 18 months in Slavonian oak barrels. Once bottled the wine ages for at least six months before being released
  • Alcohol Content: 13,5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: ruby red with garnet edges
  • Aroma: intense with notes of marasca and blackberry
  • Palate: well balanced with soft tannins and elegance, with a long and elegant finish
  • Food Suggestions: pasta, wild game, grilled beef, BBQ, aged cheeses
  • Serving Temperature: 17° C / 63° F
  • Notes: also Available in 375 ML and 1.5 L

Toscana

Food Suggestions

Pasta, wild game, grilled beef, BBQ, aged cheeses

Serving Temperature

17° C / 63° F

The other wines of the brand

ASTORRE NOTI CHIANTI D.O.C.G. RISERVA 2015


Decanter Asia 2019 – 90 Points –  Silver Medal

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