Chianti Riserva D.O.C.G.
Grape Varietals: Sangiovese 85%, Cabernet Sauvignon 5%, Merlot 5%, Canaiolo 5%
Vineyards: located in the Chianti district of Arezzo – Tuscany
Average age of the vines: 25 years
Harvest Period: hand harvest at the beginning of October
Vinification: soft press of the grapes with fermentation and maceration for about 15 days at a maximum of 30 ° C. Fining for 18 months in Slavonian oak barrels. Once bottled the wine ages for at least six months before being released
Alcohol Content: 13,5% by vol.
Residual Sugar: 3 grams per liter
Color: ruby red with garnet edges
Aroma: intense with notes of marasca and blackberry
Palate: well balanced with soft tannins and elegance, with a long and elegant finish
Food Suggestions: pasta, wild game, grilled beef, BBQ, aged cheeses
Serving Temperature: 17° C / 63° F
Notes: also Available in 375 ML and 1.5 L
Pasta, wild game, grilled beef, BBQ, aged cheeses
17° C / 63° F