Astorre Noti

Chianti D.O.C.G.

  • Grape Varietal: Sangiovese 85%, Merlot 10%, Canaiolo and Malvasia Nera 5%
  • Vineyards: Hillside of Arezzo, in the heart of Tuscany
  • Average age of the vines: 25 years
  • Soil: Limestone
  • Harvest Period: Second half of august
  • Vinification: After soft press, 7/ 8 days of maceration and fermentation in stainless steel
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: Intense red color
  • Food Suggestions: Delicious with almost all kinds of starters and light meat dishes, both red and white. This Chianti is perfect with pasta of all types.
  • Serving Temperature: 17 °C / 63 °F
  • Notes: Also available in 375 ML

Toscana

Food Suggestions

Delicious with almost all kinds of starters and light meat dishes, both red and white. This Chianti is perfect with pasta of all types.

Serving Temperature

17° C / 63° F

The other wines of the brand

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