Torrae del Saletm

Chianti D.O.C.G.

Grape Varietals: Sangiovese 85%, Merlot 10%, Canaiolo and Malvasia Nera 5%
Vineyards: hillside of Arezzo, in the heart of Tuscany
Average age of the vines: 20-25 years
Soil: calcareous
Harvest Period: first two weeks of september
Vinification: 7/10 days of maceration and fermentation in stainless steel
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: intense red color
Food Suggestions: delicious with almost all kinds of starters and light meat dishes, both red and white. This Chianti is perfect with pasta of all types
Serving Temperature: 18° C / 64° F

Toscana

Toscana

Food Suggestions

Delicious with almost all kinds of starters and light meat dishes, both red and white. This Chianti is perfect with pasta of all types

Serving Temperature

18° C / 64° F

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