Astorre Notitm
Chianti Classico Gran Selezione D.O.C.G.
Grape Varietals: 100% Sangiovese
Vineyards: Castelnuovo Berardenga, Siena. In the heart of the Chianti Classico region
Average age of the vines: 40 years
Soil: calcareus and rock galestro
Harvest Period: first 10 days of October. Only carefully selected handpicked grapes
Vinification: cold maceration of the grapes for 48 hours followed by fermentation and maceration for 15 days in stainless steel with daily pumping. After malolactic fermentation in barrels and barriques, 24 months in barriques and oak barrels. 6 months more of fining in the bottle
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter
Color: intense ruby red
Aroma: persistent and generous with good mature berries, aromatic herbs and a hint of balsamic
Palate: full-bodied, rich, powerful with very well balanced tannins. Long and very elegant finish
Food Suggestions: red grilled meats, aged cheese
Serving Temperature: 18 °C / 64 °F
Grape Varietals: Sangiovese
Toscana
Food Suggestions
Red grilled meats, aged cheese
Serving Temperature
18 °C / 64 °F
The other wines of the brand
Chianti D.O.C.G. Bio
Chianti Superiore D.O.C.G.
Chianti Riserva D.O.C.G.
Rosso di Montalcino D.O.C.
Brunello di Montalcino D.O.C.G.
Rosso di Montepulciano D.O.C.
Vino Nobile di Montepulciano D.O.C.G.
Chianti Classico D.O.C.G.
Selachus | Sangiovese - Cabernet Sauvignon Toscana IGT
Bianco Tosca | Vermentino Toscana I.G.T.
Rosa Tosca | Sangiovese Rosato Toscana IGT
Governo all’uso Toscano I.G.T. | Toscana Rosso
Awards
Fattoria Astorre Noti in Ruppiano - Gran Selezione 2015
The Tuscan Masters 2019 – Gold Medal
Decanter 2019 – 87 Points – Bronze Medal
Sélections Mondiales des Vins Canada 2019 – Gold Medal
Concours Mondial de Bruxelles 2019 – Silver Medal
The WineHunter Award 2020